High Noon Slice Society Menu

Traditional Bone-in style wings baked and sauced to order, paired with our house made ranch or blue cheese dipping sauce!

Our fluffy garlic sticks smothered in melty cheese and baked until bubbly and golden. Served with your choice of house made ranch or tangy marinara.

High Noon's take on a pepperoni pizza roll! A pepperoni-stuffed roll with the best gooey cheese pull. Complete with a side of ranch or marinara!

Cheesy garlic sticks loaded with savory bacon crumbles and jalapeños for the perfect cheesy, salty kick. Served with your choice of house-made ranch or tangy marinara.

Our house-made dough baked into warm, fluffy sticks and brushed with buttery garlic goodness. Served with your choice of house-made ranch or tangy marinara.

Side of seasoned curly fries baked in the oven

Loaded curly fries and a High Noon original — named after a group of strangers who walked in and requested them (the first batch had cheese, banana peppers, tomato, and bacon). Starts as cheesy curly fries; pile on your favorite toppings and make them your own.

Crisp green leaf lettuce topped with savory bacon crumbles, shredded parmesan, + crunchy croutons, finished with classic creamy Caesar dressing.

Crisp green leaf lettuce topped with tomato wedges, diced onion, shredded carrots and cabbage, cheddar, and crunchy croutons. Served with your choice of house-made ranch, blue cheese, balsamic vinaigrette, or Italian dressing.

Build-your-own pizza — this one's all YOU. Pick your size and crust, choose your sauce base, then load it up from scratch. Keep it classic or get creative; the combinations are endless.

A full-on meat fanatic's favorite! Loaded with pepperoni, Canadian bacon, Italian sausage, and crispy bacon crumble.

The fully loaded classic: pepperoni and italian sausage piled with green peppers, mushrooms, onions, and black olives.

Savory garlic butter base loaded with shredded steak, green peppers, onions, and mushrooms for our pizza style take on a classic cheesesteak!

A colorful mix of green peppers, mushrooms, onions, green olives, tomatoes, and spinach; piled high for a fresh, hearty pizza that doesn't need meat to bring the flavor!

Creamy ranch base loaded with fajita chicken, bacon crumble, fresh tomato and onion, finished with a light layer of cheddar and a bold buffalo drizzle. Skip the buffalo sauce, and you will land on the perfect Chicken Bacon Ranch!

Savory garlic butter base topped with fajita chicken and onions, finished with a light layer of cheddar and a sweet, smoky BBQ drizzle

A creamy ranch base loaded with melty cheese and plenty of tangy dill pickles, finished with a sprinkle of dried dill. It's creamy, salty, tangy, and kind of a big dill!

A cheesesteak-inspired pizza on a garlic butter base, piled with shaved steak, mushrooms, onion, and green pepper under melty pepper jack cheese.

Pick two of our specialty pizzas, one for each half! Choose your size, then select a specialty for the left and right side.

Build-your-own pizza, split two ways. Pick your size, then customize each half however you like — perfect when the table can't agree.

Tender shaved steak, green peppers, onions, and mushrooms loaded onto our house-baked Sammie bread with melty cheese, then toasted hot and golden!

Keepin' it classic. Your choice of HAM or TURKEY, piled onto our house baked Sammie bread with melty cheese, your choice of veggies, and toasted until hot, golden, and delicious!

A stacked-up classic with ham, salami, and pepperoni, toasted hot on our house-baked Sammie bread and finished with a zesty Italian drizzle.

No need to mess witha classic. Crispy Bacon, fresh lettuce, and tomato piled onto our toasted house baked Sammie bread.

A little heat, a whole lotta flavor! Chicken, bacon, tomato, and onion loaded onto our house baked Sammie bread, toasted with melty cheese, then finished with buffalo and ranch drizzle.

A cheesesteak-style sandwich on toasted house-baked Sammie bread: shaved steak with mushrooms, onion, and green pepper under melty pepper jack cheese, over a garlic butter base.

Build-your-own sandwich on our house-baked Sammie bread. Pick your proteins, veggies, and sauce, and we'll toast it hot to order.

A dessert pizza: house-made dough layered with rich Bavarian cream, piled with buttery streusel, baked golden, then finished with a generous drizzle of cream cheese-style icing. So good it should be illegal.

Our fluffy house-made dough baked with warm, buttery pumpkin spice, then drizzled with rich cream cheese style icing. Sweet, gooey, cozy, and downright irresistible — a little taste of fall in every bite!

Our house made dough baked fluffy and golden, brushed with buttery cinnamon sugar, then finished with our rich cream cheese style icing drizzle. Warm, soft, gooey, and made for pulling apart and sharing.. if you're into that sort of thing!

Baked fresh daily and big enough to mean business — thick, soft, loaded cookies in rotating house flavors. Pick your favorite.

Chilled bottled water.

Bold, nostalgic craft sodas made with pure cane sugar and no caffeine — bottled in Bryan, Texas. One-of-a-kind flavors with an old-fashioned soda-shop feel.

Ice-cold 12 oz canned soda — pick your flavor.

A full 2-liter bottle of soda to share with the table — pick your flavor.

Made from scratch in house! Rich, zesty, and dangerously dip-able. The kind of ranch you'll want an extra side of!

Rich, buttery, and loaded with savory garlic flavor. Downright craveable and perfect for dipping, drizzling, or giving your crust that ONE MORE BITE kind of finish!

Made with premium Stanislaus California tomatoes, blended smooth with fresh basil leaves for a bright, rich tomato flavor with just the right touch of freshness. Simple, classic, and seriously good. No added sugars or salt, keeping the flavor mild enough to pair with any pizza or as a dip!

Sweet meets heat! Golden honey with a spicy little kick that hits just right! Perfect for drizzling over crust, pizza, wings, or anything that could use a little yee-haw!

Side of blue cheese dressing for dipping.